I've been living a very Chinese life for the past 19 years.
Every spring, I'll stumble upon newspaper articles or random pictures of eggs being balanced perfectly on floors and table-tops, but it never occurred to me that I should try.
Today at 1pm, my mom gasped out loud, telling me that it's past noon, grabbing an egg from the fridge,
The both of us were crawling on all fours on the floor for half an hour trying to make the eggs stand.
I'm still convinced that it can be done every day, with enough patience, because it just probably the art of balancing the liquid in the egg.
***
"Who's Kate Upton?
What is she doing in the picture?
Wait she's gonna be the queen of England right?"
- bae at 12.29am
No comments:
Post a Comment